Recipes from our Restaurant ~
Sometimes a salad or a side dish can transform a meal from delicious to extraordinary. Here, we’ve paired some of our convenient prepared Moosewood® vegetarian and vegan organic entrees and soups with favorite recipes from our Moosewood Restaurant cookbooks. All it takes is a few minutes in the kitchen, and you'll be sitting down to a hearty soup with a flavorful salad, a quick frittata, or a light sauté. Or, you can enjoy a meal made with one of our delicious Moosewood entrées, topped off with a simple homemade dessert. We’ve chosen these recipes for their ease and simplicity, and for their mouthwatering flavors. Click on each dish below for the full recipe. And check back—we’ll be bringing you more recipes... Bon appetit!
Boston Bean Salad
Try this simple, delicious bean salad with our Organic Creamy Potato and Corn Chowder. We suggest you find canned beans that contain no EDTA – then you get the best of convenience, speed, flavor, and healthfulness.
Chocolate Ricotta Pudding
A protein rich, almost instant, smooth, deep chocolate dessert. Perfect after our Organic Spicy Penne Puttanesca entree. Pop a fresh, juicy raspberry or strawberry on top for a touch of class!
Cilantro Omelet
An herbed omelet is a perfect accompaniment to our Organic Tibetan Curried Lentil Soup. The fresh flavors of this Cilantro Omelet enhance the soup’s aromatic and exotic spices.
Egg Salad
An excellent egg salad to accompany our Hearty Mushroom & Barley Soup. It’s delicious on crackers, as a side salad, as a dip for julienned carrots or celery sticks, or as a sandwich with ruby lettuce and a few alfalfa sprouts.
Mediterranean Orange & Olive Salad
You'll find this lovely salad all around the Mediterranean. We suggest trying it with our Organic Tuscan White Bean & Vegetable Soup. The ingredients are plain and simple, but the combination is refreshing. Try varying it with artichoke hearts too!
Mixed Greens Frittata
A delicious frittata, this goes beautifully with our Organic Mediterranean Tomato & Rice Soup. It’s simple, tasty, and nutritious and contains no onion or garlic. If any is leftover, it can be refrigerated for a wonderful sandwich the next day.